I have Maida Heatter's Books and have made MANY of her delicious recipes. It's worthwhile to read her editorial comments on her recipes.

You will find these chewy, moist and delicious. Absolutely the BEST Brownies!

She recommends that you cut and wrap each brownie in waxed paper to preserve the texture and moistness, but too often, the batch doesn't last that long in my house. Use the proper ingredients the first time you make these, if you're inclined to substitute ANYTHING, do it after you've made them her way. ENJOY!