CINNAMON NUT RAISIN BREAD FOR WELBILT

FOR A 1 1/2 LB LOAF:
1 3/4 teaspoon active dry yeast
3 cups bread flour
1 teaspoon salt
1 tablespoon dark brown sugar, packed
1/2 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
2 tablespoons nonfat dry milk powder
1/2 cup raisins
1/2 cup walnuts, chopped (optional)
2 tablespoons butter/margarine
1 cup plus 1 tbsp warm water (105-115 degrees F)

All ingredients must be at room temperature. Add ingredients in the order listed.

Press SELECT for yeast bread.
Press BAKING CONTROL for medium.
Press START.
Bread will be ready in 4 hours and 4 minutes.

Source: Easy Baking by Claudia Burns and Tom Lacalamita