BALSAMIC-GLAZED GRILLED PEACHES

"Serve these as a side dish with your main course, or with vanilla ice cream for dessert."

1/4 cup balsamic vinegar
2 tablespoons honey
4 peaches, halved and pitted

Bring vinegar to a boil in a saucepan; reduce heat and simmer until reduced in half. Remove from heat and stir in honey.

Coat grill rack with cooking spray and heat.

Lightly coat peach halves with spray. Place peaches, cut-side facing down, on the grill and cook until well marked, about 3 minutes.

Turn and cook until fairly tender, about 3 minutes longer.

Brush the tops with the vinegar mixture and grill another 1 minute.

Makes 4 servings
Source: Kate Lawson to the Detroit News, July 31, 2008