CHILI-CHEESE CASSEROLE BREAD

4 eggs
4 cups milk
2 cups buttermilk baking mix
1 teaspoon salt
2 cans (4 ounces each) green chiles, drained, seeded and chopped
1 pound Monterey Jack cheese, shredded (4 cups)

Heat the oven to 350 degrees F. Grease a 13x9x2-inch baking pan.

Beat the eggs, milk, baking mix and salt in a large bowl until foamy. Add the chiles and cheese to the milk mixture. Pour into the prepared baking pan.

Bake for 50 minutes or until golden brown.

Makes 8 servings
Source: The Best of Family Circle Cookbook