DEEP FRIED SQUID RINGS

2 lb squid
1/2 cup flour
1 tsp salt
1/8 tsp pepper
2 eggs, beaten
1 cup milk
1 1/2 cups Italian bread crumbs
cocktail sauce or tartar sauce (for serving)

Cut the cleaned squid into 1/2-inch wide rings. Rinse well under cold running water.

In deep fryer heat oil to 375 degrees F.

In plastic bag combine flour, salt and pepper. Add a few squid rings at a time, shake until well coated.

In a shallow bowl combine eggs and milk. Dip squid in egg mixture then in bread crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm.

Serve with cocktail sauce or tartar sauce.

Maked 6 servinges
Source: New Jersey Seafood Advisory