Recipe: Low Carb Chocolate Creme (Sorrento Ricotta Cheese recipe)

	Title:	Recipe: Low Carb Chocolate Creme (Sorrento Ricotta Cheese recipe)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 3-5-2010
	To:	Recipe: 03-05-10 Recipe Swap - Dessert Recipes
	Msg ID:	3152463

LOW CARB CHOCOLATE CREME

2 oz. cream cheese, softened
1 packet artificial sweetener
2 tsp. unsweetened cocoa powder
1 (15 oz.) container Sorrento Part Skim Ricotta Cheese
1/2 cup fresh raspberries, or frozen and drained
FOR THE TOPPING:
1 cup heavy (whipping) cream whipped
1 Tbsp. sugar

With mixer, blend together cream cheese, sweetener and cocoa powder for 1 minute on medium speed. Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour.

TO SERVE:
In separate bowl, whip cream and sugar until it has a soft peak.

Spoon chocolate creme into serving dish, layering raspberries with chocolate creme. Top with dollop of whipped cream and raspberries and serve.

Makes 3-4 servings
Source: Recipe booklet: Sorrento Ricotta Dessert Recipes

MSG URL: http://www.recipelink.com/msgid/3152463

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